Steamed buns with roast pork filling No Further a Mystery
Take 1 piece and make use of a rolling pin to roll it out into a four inch diameter circle. If always, sprinkle flour to the area to circumvent sticking.Insert during the flour ½ cup at any given time and knead for about quarter-hour. Adjust the last ½ cup flour appropriately. The dough need to be tender––not sticky instead of also business.